Chickpea Sausage Rolls
- Chickpea cutlet mix from Vegonomicon
- Reduced Fat Puff pastry sheets
- Roll the mix into little sausages
- Cut the pastry sheet into 4 squares
- Put the sausages in the square and roll into a sausage roll
- Seal with soy milk and brush the top with soy milk Bake in hot oven until brown and puffy.
Here's a painting or two I prepared earlier....